Not known Details About Steamed buns with roast pork filling
Take out the char siu bao buns with the steamer and serve heat. Garnish with thinly sliced inexperienced onions if you like.Include with a decent-fitting lid and make sure any steam vents are included (I use a wet cloth), and place a kitchen towel about the rim with the lid, that will help lure in just as much steam.Vegetarian Bao: Switch the pork